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The Weigh Station

Home
Programs & Testimonials
Weigh Station Program + Discounts
Healthy Eating Lifestyle Program "HELP"
Food Sensitivities Panel "MRT"
FAQ
Testimonials
Massage Services
Recipes
Stage 1 Recipes
Stage 2 Breakfasts
Stage 2 Soups
Stage 2 Condiments, dressings, rubs and dips
Stage 2 Poultry and Pork Recipes
Stage 2 Red Meat Recipes
Stage 2 Seafood
Stage 2 Veggies, Sides and Salads
Stage 2 Souffles and Casseroles
Pizza
Stage 2 Desserts, "Breads", Appetizers
MAINTENANCE Recipes
Substitutions
Thanksgiving Menu
Newsletters
Contact us/Our Staff
Contact Us
Directions
Our Staff
Hours
Getting Started
Terri Shaffer
March 3, 2016

March 2016 Newsletter

Terri Shaffer
March 3, 2016

Click here to download the March 2016 newsletter

March 2016 Newsletter Features: All I Want is Cake, Donuts and Chocolate,  Recipe: Cabbage and Sausage and It's Not About the Scale

 

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Older PostFebruary 2016 Newsletter
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